[1]
Güzeler, N., Özbek, Çağla and Kalender, M. 2022. Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey. Toros University Journal of Food, Nutrition and Gastronomy. 1, 1 (Dec. 2022), 35–42. DOI:https://doi.org/10.58625/jfng-1932.