Özdemir, Y., Yalım Kaya, S. and İlhan, S. 2024. Physical, textural, and sensory evaluation of cakes with carob molasses pulp. Toros University Journal of Food, Nutrition and Gastronomy. 2, 2 (Jan. 2024), 159–168. DOI:https://doi.org/10.58625/jfng-2223.