[1]
İflazoğlu, N. and Okur, B. 2026. Changes in the culinary culture of migrants following the February 2023 earthquakes: A case study of Hatay residents. Toros University Journal of Food, Nutrition and Gastronomy. 4, 2 (Jan. 2026), 185–204. DOI:https://doi.org/10.58625/jfng-3073.