AYDIN, S.; ÖZDEMIR, Y.; KEÇELI, M. Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 1, n. 1, p. 17–26, 2022. DOI: 10.58625/jfng-1853. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/1853. Acesso em: 16 oct. 2025.