LAL, S. P.; MAHENDRA, A.; SINGH, A. Dietary analysis of traditional food cultures in India: An overview of 2600 BCE to the 21st century. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 1, n. 1, p. 119–127, 2022. DOI: 10.58625/jfng-1885. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/1885. Acesso em: 23 feb. 2025.