UGO, A. I.; IFEOMA, M.-N.; PETER, U.; CHINWENDU, O. D. Sensory profile and physicochemical composition of premixed and post mixed fruit wine from blends of pineapple and watermelon juice. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 1, n. 1, p. 27–33, 2022. DOI: 10.58625/jfng-1917. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/1917. Acesso em: 23 feb. 2025.