GÜZELER, N.; ÖZBEK, Çağla; KALENDER, M. Assessment of aroma profiles and mineral content of buffalo yogurt marketed in Cukurova region of Turkey. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 1, n. 1, p. 35–42, 2022. DOI: 10.58625/jfng-1932. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/1932. Acesso em: 23 feb. 2025.