KÖKCÜ, E.; AKIL, Üla; ASIL, E. The role of microbiota in cardiovascular diseases. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 1, n. 1, p. 91–100, 2022. DOI: 10.58625/jfng-1934. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/1934. Acesso em: 23 feb. 2025.