ŞIRINYILDIZ, D. D.; YORULMAZ, A. Algae as an alternative and sustainable food source. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 1, n. 1, p. 101–117, 2022. DOI: 10.58625/jfng-1935. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/1935. Acesso em: 23 feb. 2025.