KARADAĞ, G.; KARAMAN, A. D.; ÖĞÜT, S. Health effects of bioactive components in fruits and vegetables. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 1, n. 1, p. 77–90, 2022. DOI: 10.58625/jfng-1837. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/1837. Acesso em: 23 feb. 2025.