YAPICI NANE, B.; ÖZDEMIR, Y.; AYDIN, D.; ILYA, Z. Production of natural bitter orange (Bitter orange aurantium) sauce. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 1, p. 1–9, 2023. DOI: 10.58625/jfng-2043. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2043. Acesso em: 23 feb. 2025.