SAYINER, G.; BEYHAN, Y. Traditional food storage methods and new technologies. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 1, p. 79–92, 2023. DOI: 10.58625/jfng-2065. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2065. Acesso em: 6 feb. 2025.