DOĞAN, M.; YALÇIN, E. Investigation of the effect and relationship of vegan cuisine on gastronomic culture. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 1, p. 53–63, 2023. DOI: 10.58625/jfng-2071. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2071. Acesso em: 23 feb. 2025.