GÜNEŞ, S. G.; GÖKÇEN SABUR, D. Slow Food Movement in the case of local tasting tours. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 1, p. 105–123, 2023. DOI: 10.58625/jfng-2090. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2090. Acesso em: 4 apr. 2025.