TANER, B.; ÇETIN, Şule. Artisan restaurants in Turkish food culture. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 1, p. 21–32, 2023. DOI: 10.58625/jfng-2092. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2092. Acesso em: 30 jun. 2025.