TINGIR, M. An artistic approach to coffee presentation. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 1, p. 93–104, 2023. DOI: 10.58625/jfng-2094. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2094. Acesso em: 23 feb. 2025.