ŞIMŞEK, Z.; KEŞKEKCI, D. Functional food perception of gastronomy and culinary arts department students. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 1, p. 33–41, 2023. DOI: 10.58625/jfng-2095. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2095. Acesso em: 23 feb. 2025.