ÖZDEMIR, Y.; YALIM KAYA, S.; İLHAN, S. Physical, textural, and sensory evaluation of cakes with carob molasses pulp. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 2, p. 159–168, 2024. DOI: 10.58625/jfng-2223. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2223. Acesso em: 8 jul. 2024.