ÇELIK, S. Air fryer: reflections on working class objects of desire and changing food culture. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 3, n. 1, p. 1–16, 2024. DOI: 10.58625/jfng-2470. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2470. Acesso em: 16 sep. 2024.