YALÇIN, İrem; MANKAN, E. The place of soups in the Ottoman palace cuisine in today’s eating habits. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 3, n. 1, p. 35–47, 2024. DOI: 10.58625/jfng-2473. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2473. Acesso em: 16 sep. 2024.