KAYIŞKIRAN, A.; GÜNER, E. Neurogastronomy and its role on improving healthy food choice. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 3, n. 1, p. 57–68, 2024. DOI: 10.58625/jfng-2475. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2475. Acesso em: 8 sep. 2024.