KAYRAN, M. F.; ATÇI, D. Evaluating gastronomic trends from the past to the present in terms of social changes. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 3, n. 1, p. 69–81, 2024. DOI: 10.58625/jfng-2476. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2476. Acesso em: 16 sep. 2024.