AYGÜN, S. B.; KARATAŞ, E. The effect of Nigella Sativa (black cumin seed) on health. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 3, n. 1, p. 83–98, 2024. DOI: 10.58625/jfng-2477. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2477. Acesso em: 16 sep. 2024.