KUNDAKÇI, S.; SABUNCULAR, G.; BAL, E.; ARSLAN, İrem G. Development of vegan ice cream using Coven (Gypsophila Bicolor) root juice and different plant-based milks. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 3, n. 2, p. 171–179, 2024. DOI: 10.58625/jfng-2507. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2507. Acesso em: 22 jan. 2025.