UTKU ÇELIK GENÇOĞLU, H.; PEKCAN, A. G. Evaluation of nutrient profiling systems of local dishes of Gaziantep and Hatay provinces by different methods. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 3, n. 2, p. 129–145, 2024. DOI: 10.58625/jfng-2667. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2667. Acesso em: 22 jan. 2025.