OLOYEDE, O.; AKINREMI, T. I.; JULIUS OLAGUNJU, O.; CALEB ALAGBE, I.; OLUFEYISAYO OLARINDE, R.; IDOWU-MOGAJI, G. O. Sustainable culinary tourism in Osogbo integrating ecotourism, nutrition, and gastronomy for holistic destination experiences. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 3, n. 2, p. 147–161, 2024. DOI: 10.58625/jfng-2668. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2668. Acesso em: 22 jan. 2025.