ELMACI, Y. An overview of coffee flavour: Influence of process, composition and sensory properties. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 3, n. 2, p. 217–229, 2024. DOI: 10.58625/jfng-2672. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2672. Acesso em: 22 jan. 2025.