ANYADIOHA, J. I.; ATTAUGWU, R. . N. Physicochemical and sensory evaluation of cookies from germinated maize (Zea mays)-kpaakpa (Hildegardia barteri) - blanched plantain (Musa paradisiaca) composite flour. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 2, p. 137–149, 2024. DOI: 10.58625/jfng-2283. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2283. Acesso em: 16 may. 2024.