BAYAR, E.; YURTTAGÜL, S. M. Effect of resistant starch on glycemic ındex and glycemic control. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 2, p. 211–223, 2024. DOI: 10.58625/jfng-2298. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2298. Acesso em: 16 may. 2024.