SARIYER, E. T.; CAN, B.; YILDIRIM, G.; GÖREN, A. N. ssessing gender effect in sustainable food literacy. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 2, p. 151–158, 2024. DOI: 10.58625/jfng-2299. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2299. Acesso em: 16 may. 2024.