TUŞAT, E.; PARLAK, E. Polyphenols and their effects on sports performance. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 2, p. 225–243, 2024. DOI: 10.58625/jfng-2300. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2300. Acesso em: 16 may. 2024.