ERTAL, E.; ÜSTÜNDAĞ, P.; MEMIŞ, E.; GÖR, M.; ÇELIK, F. Evaluation of plant and animal protein consumption within the scope of sustainable nutrition and ıts relationship with depression, anxiety and stress. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 2, n. 2, p. 169–182, 2024. DOI: 10.58625/jfng-2320. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/2320. Acesso em: 16 may. 2024.