BAGLAYICI, R.; OMURTAG KORKMAZ, B. İrem. Research Trends on Gluten-Free Products and Food Safety: A Bibliometric Analysis . Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 4, n. 2, p. 123–140, 2026. DOI: 10.58625/jfng-3069. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/3069. Acesso em: 9 feb. 2026.