İFLAZOĞLU, N.; OKUR, B. Changes in the culinary culture of migrants following the February 2023 earthquakes: A case study of Hatay residents. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 4, n. 2, p. 185–204, 2026. DOI: 10.58625/jfng-3073. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/3073. Acesso em: 9 feb. 2026.