GIRGEN, M. Ünal. Sustainable Gastronomy Tourism & Its Potential for Implementation in North Cyprus. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 4, n. 2, p. 225–236, 2026. DOI: 10.58625/jfng-3075. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/3075. Acesso em: 9 feb. 2026.