PETEK, B. Nutritional profile of traditional Tortum Bağbaşı (Haho) mulberry pekmez (molasses). Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 4, n. 2, p. 237–249, 2026. DOI: 10.58625/jfng-3076. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/3076. Acesso em: 9 feb. 2026.