MUTLUBAŞ, I. An overlooked aroma in Turkish cuisine: The culinary journey of coriander. Toros University Journal of Food, Nutrition and Gastronomy, [S. l.], v. 4, n. 2, p. 109–122, 2026. DOI: 10.58625/jfng-3080. Disponível em: https://jfng.toros.edu.tr/index.php/jfng/article/view/3080. Acesso em: 9 feb. 2026.