Anyadioha, J. I. and Attaugwu, R. . N. (2024) “Physicochemical and sensory evaluation of cookies from germinated maize (Zea mays)-kpaakpa (Hildegardia barteri) - blanched plantain (Musa paradisiaca) composite flour”, Toros University Journal of Food, Nutrition and Gastronomy, 2(2), pp. 137–149. doi: 10.58625/jfng-2283.