O. Oloyede, T. I. Akinremi, O. Julius Olagunju, I. Caleb Alagbe, R. Olufeyisayo Olarinde, and G. O. Idowu-Mogaji, “Sustainable culinary tourism in Osogbo integrating ecotourism, nutrition, and gastronomy for holistic destination experiences”, Toros University JFNG, vol. 3, no. 2, pp. 147–161, Dec. 2024.