Öncel, B., and Y. Özdemir. “Investigation of the Effect of Using Carob Molasses Pulp (CMP) on Physicochemical, Functional and Sensory Properties of Yogurt”. Toros University Journal of Food, Nutrition and Gastronomy, vol. 2, no. 1, July 2023, pp. 11-19, doi:10.58625/jfng-2075.