Olodu, B. A., and S. A. Enabulele. “The Microbial Revolution in Gastronomy: Industrial Microbiology’s Role in Fermented and Functional Foods”. Toros University Journal of Food, Nutrition and Gastronomy, vol. 4, no. 2, Jan. 2026, pp. 165-83, doi:10.58625/jfng-3072.