İflazoğlu, N., and B. Okur. “Changes in the Culinary Culture of Migrants Following the February 2023 Earthquakes: A Case Study of Hatay Residents”. Toros University Journal of Food, Nutrition and Gastronomy, vol. 4, no. 2, Jan. 2026, pp. 185-04, doi:10.58625/jfng-3073.