Aydın S, Özdemir Y, Keçeli M. Enrichment of wheat bread with carob molasses source: Impact on bread quality and acceptability. Toros University JFNG [Internet]. 2022 Dec. 23 [cited 2025 Feb. 23];1(1):17-26. Available from: https://jfng.toros.edu.tr/index.php/jfng/article/view/1853