Mbaeyi-Nwaoha IE, Mgbemere CG, Okoronkwo NC. Quality evaluation of formulated instant noodles from wheat, rice (Oryza sativa) and mushroom (Agaricus bisporus) flour blends. Toros University JFNG [Internet]. 2022 Dec. 25 [cited 2025 Feb. 23];1(1):55-76. Available from: https://jfng.toros.edu.tr/index.php/jfng/article/view/1852