1.
Şimşek Z, Keşkekci D. Functional food perception of gastronomy and culinary arts department students. Toros University JFNG [Internet]. 2023 Jul. 4 [cited 2025 Feb. 23];2(1):33-41. Available from: https://jfng.toros.edu.tr/index.php/jfng/article/view/2095