1.
Özdemir Y, Yalım Kaya S, İlhan S. Physical, textural, and sensory evaluation of cakes with carob molasses pulp. Toros University JFNG [Internet]. 2024 Jan. 7 [cited 2024 Jul. 8];2(2):159-68. Available from: https://jfng.toros.edu.tr/index.php/jfng/article/view/2223