Özbek Çağla, Öncel B, Özdemir Y. Utilization of carob flour for mitigating oil separation issue in traditional Turkish tahini halva. Toros University JFNG [Internet]. 2024 Jul. 6 [cited 2024 Oct. 6];3(1):17-2. Available from: https://jfng.toros.edu.tr/index.php/jfng/article/view/2471