Kayran MF, Atçı D. Evaluating gastronomic trends from the past to the present in terms of social changes. Toros University JFNG [Internet]. 2024 Jul. 6 [cited 2024 Sep. 16];3(1):69-81. Available from: https://jfng.toros.edu.tr/index.php/jfng/article/view/2476