1.
Nwankwegu RO, Mbaeyi-Nwaoha I. Impact of acha, pigeon pea, and oyster mushroom flour blends on amino acid profiles: Economic and health benefit. Toros University JFNG [Internet]. 2024 Dec. 30 [cited 2025 Jan. 22];3(2):101-12. Available from: https://jfng.toros.edu.tr/index.php/jfng/article/view/2665