Anyadioha JI, Attaugwu RN. Physicochemical and sensory evaluation of cookies from germinated maize (Zea mays)-kpaakpa (Hildegardia barteri) - blanched plantain (Musa paradisiaca) composite flour. Toros University JFNG [Internet]. 2024 Jan. 7 [cited 2024 May 16];2(2):137-49. Available from: https://jfng.toros.edu.tr/index.php/jfng/article/view/2283